Too Many Burgers…

11 Jun

Recently my life has included one too many burgers. Most were turkey burgers topped with veggies, but they were all still burgers. The boy and I have fallen head over heels for home cooked burgers lately- like twice a week. We must put an end to the madness! Our fridge is now packed with veggies and nothing that could even come close to burger!
IMG_2223Monday: Veggie Sandwich

I have a mini love affair with veggies sandwiches. Mine usually include a base layer of spicy hummus topped with feta,cucumbers, lettuce, red onions, and red pepper! Tasty and super easy!

Tuesday: Farfalle with Mushrooms and Spinach

I spotted this heart heathy receipt on  the American Heart Association’s Pinterest dinner board. I am not a big fan of mushrooms, but thought I would give this one a try- explore something different!

Wednesday: Pear Salad with Feta and Walnuts

It’s summer and summer always makes me crave a crisp salad topped with fruit! Strawberries are my usual go to salad topper, but I like the sound of the pears, feta, and walnuts! Seems like a great combination!

Thursday: Fresh green juice and baked sweet potatoes

Fresh green juice can knock the burger cravings out of me right? We have discovered the perfect juice mix and try to make it a least once a week! I like to call our mix the  A&A zinger  (Is that nerdy?).

  • 1 Orange
  • 1 in ginger
  • 1 lemon
  • 2 or 3 apples
  • 3 celery stalks
  • 4 or 5 handfulls of Kale (we get the bagged stuff)

Friday: Whole Foods

We are also attempting to cut out a few of the sweat treats, so we will probably look like these kids who just had candy taken away!

What’s on your menu this week? Do you like mushrooms? Yeah- what do you make with them?


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